Fresh & Local Cuisine Inspired by
Land & Sea
Starters
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Fried Calamari
lemon, lime, artichoke, caper berry, aioli
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Mama's Meatballs
housemade, herbed ricotta, garlic crostini, marinara
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Curry Mussels
saffron, tomatoes, shallots, sriracha, crostini
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Baby Clams & Chorizo
roasted red peppers, manila clams & spanish chorizo
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Oysters Rockefeller
spinach, breadcrumb, pastis, guanciale, grana
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Cod Cakes
beet & parsley salad, mustard aioli, pickled red onions
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Main Lobster No Roll
arugula, cherry tomatoes, avocado, orange segments, lemon oil
Raw Bar
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Local Oysters
peconic golds, mignonette, cocktail sauce, lemon
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Local Clams
little neck clams, cocktail sauce, lemon
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shrimp cocktail
jumbo shrimp, atomic cocktail sauce, lemon
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Tuna Tartare
nori, mango, sushi rice, tomato, achiote oil
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Mosaic of Salmon & Local Fluke
horseradish sauce, dill oil
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Seasfood Oasis Tower
local oysters, local clams, shrimp, 1/2 lobster, scallop ceviche, tuna tartar
Salads
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Roasted Mixed Vegetables
honey & thyme, artichokes, carrots, baby tomatoes, pears, zucchini, butternut squash
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Baby Gem Salad
cranberries, blue cheese crumbles, red & yellow beets
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Burrata
hot house tomatoes, aged balsamic vinegar, red wine jelly, tomato water
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Cous Cous Bowl
chickpeas, pomegranate, mint, tomato, cucumber, romaine
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Caesar Salad
romaine, croutons, parmesan
Entrees
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Chicken Milanese
arugula, red onion, cherry tomatoes, fresh oregano, red wine vinaigrette
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Chef Matt Murphy's Long Island Duck Confit
ratatouille, parsnip chips
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Whole Roasted Fish
napa cabbage salad, mixed grilled vegetables, tarragon beurre blanc
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Filet Mignon
balsamic onion, layered potatoes, seasonal vegetables, chimichurri
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Porto Bello's Bouillabaisse
traditional fish soup of provence, cod, scallops, lobster, clams, mussels, garlic slathered croutons with rouille
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Linguine & Clams
local clams, fennel, garlic, white wine, butter, parmesan
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Pasta alla Vodka
romano cheese, smoked pancetta
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Jumbo Sea Scallops
risotto, smoked duck breast, butternut squash, bacon & parmesan
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Grilled Berkshire Pork Chop
honey ginger glazed, butternut squash puree, cumin crack carrots, fingerling potato
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Seared Mustard & Miso Salmon
lentils, bacon, carrots, pea shoots
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Montauk Tuna
coconut jasmine rice, peppadews, red pepper coulis